Just doing this. I’ve been told the result was excellent. I can’t really know because I’ve been having absolutely no sense of taste or smell since last week. I caught a lousy cold.
I usually go for 2/3 pork belly, 1/3 beef chuck, garlic, cumin, salt and lemon-pepper. I’ve also tried additions of leek or dried oregano which work just fine. And let me tell you friends, there’s nothing like eating sausages you put toghether yourself.
And then there’s this: