Just doing this. I’ve been told the result was excellent. I can’t really know because I’ve been having absolutely no sense of taste or smell since last week. I caught a lousy cold.
I usually go for 2/3 pork belly, 1/3 beef chuck, garlic, cumin, salt and lemon-pepper. I’ve also tried additions of leek or dried oregano which work just fine. And let me tell you friends, there’s nothing like eating sausages you put toghether yourself.
And then there’s this:
William Grant’s Special Dry Gin, meet the Internets. Internets, meet William Grant’s Special Dry Gin. I’ve been googling all over for this. The bottle above has been in my house for the past 15-20 years. Hendrick’s has been around since 1999 and take my word for it, they absolutely taste the same. What up, William Grant?
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